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Soil erosion and farming

Assessing and managing the risk

Soil erosion not only damages the areas where the runoff ends up, it also degrades the land that is eroded, and can reduce crop yields. This article describes methods farmers can use to assess the risk of soil erosion on particular fields, and considers the impact on global food production

Soil cleared from Stedham Lane, Midhurst, November 2006

Soil erosion is a global phenomenon. Accelerated erosion is worr ying because the loss of soils affects our ability to grow crops (Inset 1), but also because the eroded soil damages lakes, dams, rivers, buildings and roads. Even in the temperate climate of Britain, soil erosion occurs regularly on steeper slopes, on erodible soils, under crops vulnerable to erosion and where unwise farming methods are practised.

In the uplands, soil erosion mainly results from overgrazing and footpath wear and tear. A more worrying problem is water erosion on arable land in the lowlands. Serious erosion can occur during wet winters, and as a result of summer downpours. In dry years people tend to forget that there is a continuing risk of erosion.

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China’s Three Gorges dam: an update

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