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development update

Land grabs

As food prices rise and more land is used to grow biofuels, small farmers are losing their land to big business. This Development Update looks at the advantages and disadvantages of these so-called ‘land grabs’, with examples from around the world. It is useful for topics on development, globalisation and food issues

Figure 1 Estimated global area of largescale land deals, 2001–11 (million hectares)
Source: The Economist
Note: Figures are millions of hectares

Global food prices hit a new record high in 2011. One result of this is that poor people in developing countries are losing their land to speculators as big companies buy up land to grow food.

The companies acquiring the land claim they bring seeds, training, technology and capital to the world’s poorest lands. Critics see them as exploitative. As Oxfam has pointed out, it is not necessarily a problem when wealthy companies invest in agricultural land in poor countries for commercial use. But when families lose their land or less food is grown overall, that is a big problem.

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