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Managing soil erosion

A case study from Ireland

This case study examines the processes responsible for soil erosion by water, its potential environmental and socioeconomic impacts, and how this may become a more significant problem under future climate change. It is relevant to topics on climate change, ecosystems, and food supply and farming.

Soil erosion by water in the field described in the case study, with numerous welldefined rills

Soil is fundamental to human life. It provides a basis for growing the food we eat and the wood on which we rely for construction materials and paper, and it plays a vital role in the hydrological cycle. Any threat to soil is a threat to the very existence of humankind. The upper layers of soil may be eroded by water, wind or ploughing, threatening its sustainability. Soil erosion by water is the most serious form of erosion worldwide, and is affecting global food production, at a time when the demand for food is increasing due to population pressure.

The tropics and subtropics, where rainfall is intense and soils are cultivated to grow cash crops, are worst affected. This case study of agricultural fields in the north of Ireland shows that soil erosion by water can also occur in areas of the world where soils are thought to be stable.

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