Skip to main content

This link is exclusively for students and staff members within this organisation.

Unauthorised use will lead to account termination.

Previous

The cost of water

Next

What causes market failure?

getting started

Specialisation and comparative advantage

In this column, Peter Smith introduces some key economic concepts that you will meet early on in your study of economics. In this issue, he looks at specialisation and the influence that this can have on the efficiency of production and on patterns of trade

STUART WALKER/Alamy

Specialisation is one of those concepts that we often take for granted, but which underpins some important economic analysis.

Perhaps the most obvious place to see specialisation in action is on the factory floor, where it is combined with division of labour to improve the productivity of labour. Early economists such as Adam Smith and Sir William Petty wrote about these issues, pointing out that if workers specialised in performing particular activities as part of the production process, overall efficiency could be improved. Apart from anything else, there would be gains because workers would not have to keep switching between different activities.

Your organisation does not have access to this article.

Sign up today to give your students the edge they need to achieve their best grades with subject expertise

Subscribe

Previous

The cost of water

Next

What causes market failure?

Related articles: