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Weaponised insects

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Cows, isotopes and climate change

Is coffee good or bad for us?

Nutrition research is challenging, as it can be difficult to prove or disprove the benefits, or otherwise, of what we eat or drink. Why is it difficult to tell if drinking coffee is good or bad for us, and what are the key chemicals involved?

Andrew Parsons

This article links to the following topics in the AQA, Edexcel, OCR, WJEC, CCEA, SQA and IB Diploma exam specifications:

■ the Maillard reaction

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Previous

Weaponised insects

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Cows, isotopes and climate change

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