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Chemistry of wine

The terms in bold link to topics in the AQA, Edexcel, OCR, WJEC and CCEA A-level specifications, as well as the Highers/Advanced Highers exam specifications.

Wine making includes aspects of organic chemistry (esters), polymerisation, compounds and cis/trans isomerisation of alkenes.

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Iridium: life-saving transition element

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Arsenic poisoning

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