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Nutrition in a changing world

Could plant-based eating be the solution?

Dietary patterns are shifting towards animal-sourced foods, processed foods, refined sugars and edible oils. This has significant implications for our health and for our planet. Nutritionist Berill Takacs examines what a plant-based diet is, and its benefits for human and planetary health

Roasted coconut cauliflower tacos
© Jenifoto/stock.adobe.com

AQA Biological molecules; Biodiversity within a community

OCR A Biological molecules; Biodiversity

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