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Factors affecting enzyme action: the ‘pink milk’ experiment

impact

From pristine to pasture in Paraguay

Paraguay is a land-locked South American country that was until recently a haven for a wide variety of thriving indigenous flora and fauna. However, this biodiversity is threatened by rapidly expanding agriculture. Award-winning conservation biologist Karina Atkinson describes the problem and explains how threats can be mitigated

Conservation

Biodiversity

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Talking science

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Factors affecting enzyme action: the ‘pink milk’ experiment

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