Skip to main content

This link is exclusively for students and staff members within this organisation.

Unauthorised use will lead to account termination.

Next

Reflexes: not just a knee-jerk response

Nature’s chemistry toolkit

Plants, bacteria and fungi are rich sources of natural products that we value highly. We exploit these substances as drugs, antibiotics, fungicides, herbicides, preservatives, colours, flavours and fragrances. Many are too complicated for us to synthesise and so we depend on plants and microbes to produce them for us. How do they do it?

Figure 1 Peanut with Aspergillus flavus mould.
B. HORN/AMERICAN PHYTOPATHOLOGICAL SOCIETY

Plants and microorganisms produce a range of unique substances. These substances were originally called secondary metabolites because they were not thought to be of primary importance to the organisms. They were believed to be waste products. However, we now know that many of these substances have important ecological functions. They ensure survival by providing protection against competitors and predators, or by acting as chemical signals in beneficial interactions with other organisms. The antibiotic penicillin is a familiar example. Penicillin is produced by the fungus Penicillium. It prevents the growth of bacteria, which would otherwise compete with the fungus for nutrients.

Secondary

Your organisation does not have access to this article.

Sign up today to give your students the edge they need to achieve their best grades with subject expertise

Subscribe

Next

Reflexes: not just a knee-jerk response

Related articles: