TOPFOTO
Macromolecule
Enzyme
Your organisation does not have access to this article.
Sign up today to give your students the edge they need to achieve their best grades with subject expertise
SubscribeThe anatomy of digestion
The food we eat, tasty though it may be, is of little direct use to the body. The only foods that are useful to us are the soluble molecules that pass from our digestive system into our blood. This article explains how digestion occurs and what happens when things go wrong.
Related articles:
Young at heart
Biological Sciences Review
Phages as lifesavers
Biological Sciences Review
Autumn leaves
Biological Sciences Review
Natural selection
Biological Sciences Review